La Cintura di Orione: Storia, tecnica e uso dei recipienti da cottura in metallo per la Grande Cucina

Italy: Loganesi & Co, 1987.

Illustrated profusely in color. 234 pages. Text in Italian. Oblong 4to, navy blue cloth, d.w. (minor sunning and small tear at foot). Italy: Loganesi & Co, (1987). A fine copy in a near fine dust wrapper.

 Binding: Hardcover
Dust Wrapper: Yes
Condition: Fine / Near Fine
Language: Italian
ISBN: 8830406961

Price: $200.00

Item #326775

Add to Cart Ask a Question Add to Wish List
See all items in COOKING, ITALY
See all items by ,