On the Nature and Role of the Fatty Acids Essential in Nutrition.
Description: Illustrated with graphs, tables. 35 pages (pp. 587-621) EXTRACTED FROM: Journal of Biological Chemistry, vol. 86. Slim 8vo, modern wrappers. Baltimore, 1930.
Comments: Demonstration of the need of the body for certain unstaurated fatty acids (vitamin F). Garrison-Morton 1063.Edition: First Edition
Book ID: 7919