BURR, George O. & BURR, Mildred M.

On the Nature and Role of the Fatty Acids Essential in Nutrition.

Illustrated with graphs, tables. 35 pages (pp. 587-621) EXTRACTED FROM: Journal of Biological Chemistry, vol. 86. Slim 8vo, modern wrappers. Baltimore, 1930.

Demonstration of the need of the body for certain unstaurated fatty acids (vitamin F). Garrison-Morton 1063.

Binding: Paperback
Edition: First Edition
Language: English

Price: $40.00

Item #7919

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Thanks for the note. I'm actually in NY for a few days and was hoping to get there but have to head back tomorrow. I've been stopping by the Argosy for over 60 years starting when my mother would take me there after shopping at Bloomingdale's and lunch at a long gone restaurant on the east side of Lexington between 58th and 59th that was torn down to make way for Alexander's department store; that is gone too, of course.

Peter H.

Many thanks for the book which arrived safely today. I yesterday looked at your impressive website and look forward to quite a few further browsings. Thanks again.

Frank P