The Scarpetta Cookbook
Boston: Houghton Mifflin, 2013. Illustrated profusely in color. xiii, 370 pages. Short, square 4to, printed pictorial boards, d.w. (lightly edgeworn). Boston: Houghton Mifflin, (2013). Corners lightly worn, remainder mark at lower page edge, internally clean and tight. Very good(+) in a very good(+) dust wrapper. Inscribed by the author on flyleaf. Wine notes by master sommelier Paolo Barbieri. Photography by Brent Herrig. More