Physiologie du Gout, ou Meditations de Gastronomie Transcendante; Ouvrage Theorique, Historique et a l'Ordre du Jour, Dedie aux Gastronomes Parisiens...

Brussels: J.P. Meline, 1835.

Two volumes bound in one. 328; 355 pages, lightly foxed. Very thick 12mo, older 3/4 black leather with significant repairs to joints; scattered foxing. Brussels: J.P. Meline, 1835. A nice copy in a decent binding.

Binding: Hardcover
Condition: Poor
Language: French

Price: $250.00

Item #262773

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