Folk Wines, Cordials, and Brandies: Ways to Make Them, Together with Some Lore, Reminiscences, and Wise Advice for Enjoying Them
New York: Vanguard, 1963.
Introduction by Andre Simon. Woodcut illustrations and drawings throughout. 414 pages. Tall 8vo, red cloth-backed boards (spine a touch faded). New York: The Vanguard Press, (1963). First edition. A very good(+) copy.
Presentation copy, with Jagendorf's signature and a long inscription.
Binding: Hardcover
Condition: Very Good(+)
Edition: First
Language: English
Price: $60.00
Item #247747