Hung, Strung, & Potted; A History of Eating Habits in Colonial America
New York: Clarkson Potter, 1971.
125 Illus. 4to, green cloth, d.w. chipped. New York: Clarkson Potter, (1971).
With 250 recipes.
Binding: Hardcover
Dust Wrapper: Yes
Condition: Very Good / Very Good(-)
Edition: First
Language: English
Price: $17.50
Item #241653