Hung, Strung, & Potted; A History of Eating Habits in Colonial America

New York: Clarkson Potter, 1971.

125 Illus. 4to, green cloth, d.w. chipped. New York: Clarkson Potter, (1971).

With 250 recipes.

Binding: Hardcover
Dust Wrapper: Yes
Condition: Very Good / Very Good(-)
Edition: First
Language: English

Price: $17.50

Item #241653

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