On the Nature and Role of the Fatty Acids Essential in Nutrition.

Illustrated with graphs, tables. 35 pages (pp. 587-621) EXTRACTED FROM: Journal of Biological Chemistry, vol. 86. Slim 8vo, modern wrappers. Baltimore, 1930.

Demonstration of the need of the body for certain unstaurated fatty acids (vitamin F). Garrison-Morton 1063.

Binding: Paperback
Edition: First Edition
Language: English

Price: $40.00

Item #7919

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