Thomas Jefferson's Creme Brulee; How a founding father and his slave James Hemings introduced French cuisine ot America

Philadelphia: Quirk Books, 2012.

A few Illus. 8vo, red boards, d.w. Philadelphia: Quirk Books, (2012). Fine

Binding: Hardcover
Dust Wrapper: Yes
Condition: Fine / Fine
Edition: First
Language: English
ISBN: 9781594745782

Price: $15.00

Item #253272