Cambridge: Heffer, 1913. hardcover. Frontispiece of Matthew Parker. 164 pages of introduction + 124 pages of the text, glossary & index. 8vo, brown cloth with ornate decorative gilt (top of spine repaired, else very good). Cambridge: W. Heffer, 1913. very good.
Reprint of the text printed in red and black of a very early work on English cookery, the second book in English to be solely concerned with cookery, originally published in 1545.