Folk Wines, Cordials, and Brandies. Ways to make them, together with some lore, reminiscences, and wise advice for enjoying them

New York: Vanguard, 1963. First. hardcover. Introduction by Andre Simon. Illustrated. 414pp., tall 8vo, cloth-backed boards. New York: The Vanguard Press, (1963). First edition. A very good (+) copy. Presentation copy, with long inscription, signed by the author. very good(+).

Price: $60.00

Item #247747

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