Long Island Seafood Cook Book

New York: Business Bourse, 1939. First. hardcover. Recipes edited by Jean Joyce. 324pp. Small 8vo, green cloth, spine lightly sunned, small amount of wear to the edges of the corners, corners lightly bumped, endpapers and first and last blank pages lightly browned. New York: Business Bourse, 1939. First Edition. good.

Price: $600.00

Item #246825

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