New York: Societe Culinaire Philanthropique, 1917. First. hardcover. Numerous advertisments by NYC merchants and professionals with many black & white photos of Societe members. 12mo, 4 1/2 x 7", 172 pages, blue cloth with decorative gilt covers (edges rubbed). New York: Societe Culinaire Philanthropique, 1917. First Edition. Very good (+).
Recipes by famous Chefs (Gratien Bidonde of Down-Town Assoc., Louis Zeller of the Bankers' Club, etc.) of the various Hotels and Clubs of New York City in 1917 (Yale Club, Bankers' Club, etc.). List of all members.