Le Livre D'Or des Maitres-Cuisiniers de Belgique

Brussels: Elsevier, 1987.

Profusely illustrated. 336pp., 4to, red cloth, d.w.; dust wrapper chipped at head of spine. Bruxxelles: Elsevier, (1987). A very good (+) copy in a very good dust wrapper.

Binding: Hardcover
Dust Wrapper: Yes
Condition: Very Good(+) / Very Good
Language: French
ISBN: 2800304642

Price: $50.00

Item #240158

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