Le Livre D'Or des Maitres-Cuisiniers de Belgique

Brussels: Elsevier, 1987. hardcover. Profusely illustrated. 336pp., 4to, red cloth, d.w.; dust wrapper chipped at head of spine. Bruxxelles: Elsevier, (1987). A very good (+) copy in a very good dust wrapper. very good(+) / very good.

Price: $50.00

Item #240158

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