The New Orleans Cookbook; Creole, Cajun, and Louisiana French Recipes, Past and Present

New York: Knopf, 1975.

Illus. 8vo, 1/2 brown cloth, d.w. chipped and repaired. New York: Knopf, 1975.

Binding: Hardcover
Dust Wrapper: Yes
Condition: Fine / Very Good(-)
Edition: First
Language: English
ISBN: 0394488989

Price: $75.00

Item #235640

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