Culinary Americana.; Cookbooks published in the cities and towns of the United States of America during the years from 1860 through 1960.

New York: Roving Press, 1961. First. hardcover. Foreword by Clifton Fadiman. Frontispiece. Tall 8vo, green cloth, d.w. (price clipped). New York: Rover Press, (1961). First Edition. A fine copy in a worn dust jacket. very good(+) / very good(-).

Price: $60.00

Item #216889

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