Nouvelle Instruction pour les Confitures et les Fruits,

Paris: Charles De Sercy, 1698. Second. hardcover. Avec la maniere de bien ordonner un Dessert, et tout le reste que est du Devoir des Maitres d'Hotels, Sommeliers, Confiseurs, et autres Officiers de bouche.... Woodcut text illustrations and one folding plate depicting a set table. 458p. + index, small 8vo, re-bound in fabricoid which is quite worn at the spine. Paris: Charles De Sercy au palais, 1698. very good.

Second edition of Massialot's book of preserves which documents classic cuisine in the time of Louis XIV. Some brown-stains in the text and repair on top corner of title page with some loss of text.

Price: $750.00

Item #202917

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