The Book For All Households or The Art of Preserving Animal and Vegetable Substances For Many Years.

Chicago: 1920. hardcover. Translated by Bitting. 18 pages + 113pp. Slim 12mo, red cloth and marbled boards (rubbed). Chicago: 1920. Very Good. very good.

Facsimile of the 1810 edition.

Price: $65.00

Item #202778

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