The Book For All Households or The Art of Preserving Animal and Vegetable Substances For Many Years.
Chicago: 1920.
Translated by Bitting. 18 pages + 113pp. Slim 12mo, red cloth and marbled boards (rubbed). Chicago: 1920. Very Good.
Facsimile of the 1810 edition
Binding: Hardcover
Condition: Very Good
Language: English
Price: $65.00
Item #202778