The Edible Mollusks of Great Britain and Ireland with Recipes for Cooking Them.

London: Reeve, 1867. First. hardcover. 207pp., title page darkened (perhaps from a newspaper article laid in). 12mo, blue cloth. London: Reeve & Co., 1867. First Edition. Very good (+). Scarce. very good(+).

Bookplate.

Price: $750.00

Item #202453

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