The Fine Art of Chinese Cooking.
12mo, red boards. N.Y., (1961).
Binding: Hardcover
Condition: Very Good(+)
Language: English
Price: $12.50
Item #103417
See all items by Lee Su JAN
Argosy Book Store
Feedback
What a great help your staff was. Book arrived Thursday in condition as described and I say multumesc, that's thank you in Romania.
Dear Argosy, the book has already arrived well in (old) Amsterdam! It's indeed a very nice piece. Many thanks & best regards to New York.