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Boston: Strong & Brodhead, 1849. 424pp. Thick 12mo, original blue blind stamped cloth with ornately gilt covers and spine, a.e.g. (light wear to cloth edges; scattered foxing, otherwise quite clean). Boston: Strong & Brodhead, 1849. Ninth Stereotype Edition. A very good(+) copy of this very scarce book.
London: Nichols, 1790. Thick 4to, xxii, 476 pages. Original polished calf (well-rubbed and worn at edges; hinges cracked but holding). London: Printed for the Society of Antiquaries by John Nichols, 1790. First Edition. Overall a very good(-) copy, but internally quite clean. Oxford 119; Bitting 532.
Paris: Charles De Sercy, 1698. Avec la maniere de bien ordonner un Dessert, et tout le reste que est du Devoir des Maitres d'Hotels, Sommeliers, Confiseurs, et autres Officiers de bouche.... Woodcut text illustrations and one folding plate depicting a set table. 458p. + index, small 8vo, re-bound in fabricoid which is quite worn at the spine. Paris: Charles De Sercy au palais, 1698. Second edition of Massialot's book of preserves which documents classic cuisine in the time of Louis.....
New York: Harper, 1848. Illustrated with woodcuts throughout the text. 369pp., + index. Small 8vo, purple blind-stamped cloth (spine faded and with dampstains on both covers and some interior pages; light foxing throughout). New York: Harper & Brothers, 1848. Revised Edition with numerous additions and illustrative engravings. A good copy.
Philadelphia: James Carey, 1796. 3 engraved illustrations. 132 pages. Small slim 8vo, period leather-backed marbled boards; corners worn; typical browning to text and staining at top margin, archival repair to 2 horizontal tears; 18th century ownership signature on endpaper. Philadelphia James Carey, 1796. Fourth American edition of the second cookbook printed in America. Included are recipes for making domestic wines, various bills of fare, and a proper arrangement of dinners, two courses, for every month of the year. Evans 30168;.....