Nashville: Favorite Recipes, 1993. A few illustrations. 126 pages, 8vo, pictorial boards. Nashville: Favorite Recipes, (1993). a fine copy.
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Philadelphia: John E. Potter, 1860. Numerous woodcut illustrations throughout the text. 418pp + 14 page index. Thick small 8vo, pictorial red cloth, neatly recased, (original spine worn). Philadelphia: John E. Potter, 1860. Very Good.
London: Longmans, 1847. Numerous woodcut illustrations throughout the text. 584pp + 26 page index + 36 pages of advertisements. Thick small 8vo, pictorial brown leather. London: Longman, Brown Green, 1847. Good (+). Light staining on a few pages.
Boston: Strong & Brodhead, 1849. 424pp. Thick 12mo, original blue blind stamped cloth with ornately gilt covers and spine, a.e.g. (light wear to cloth edges; scattered foxing, otherwise quite clean). Boston: Strong & Brodhead, 1849. Ninth Stereotype Edition. A very good(+) copy of this very scarce book.
Madrid: Miguel Guijarro, 1877. 593 pages with text in Spanish. 8vo, leather backed marbled boards; edges worn; original colored pictorial wrappers bound-in. Madrid: Miguel Guijarro, 1877. Fourth Spanish edition, translated from the French, and augmented to include La Cocina Espanola.
London: Nichols, 1790. Thick 4to, xxii, 476 pages. Original polished calf (well-rubbed and worn at edges; hinges cracked but holding). London: Printed for the Society of Antiquaries by John Nichols, 1790. First Edition. Overall a very good(-) copy, but internally quite clean. Oxford 119; Bitting 532.
London: Nichols, 1790. Thick 4to, xxii, 476 pages. Title page soiled and chipped and first few pages are creased. Attractively rebound in simple 3/4 calf. London: Printed for the Society of Antiquaries by John Nichols, 1790. First Edition. A very good(+) copy. Oxford 119; Bitting 532.
Paris: Charles De Sercy, 1698. Avec la maniere de bien ordonner un Dessert, et tout le reste que est du Devoir des Maitres d'Hotels, Sommeliers, Confiseurs, et autres Officiers de bouche.... Woodcut text illustrations and one folding plate depicting a set table. 458p. + index, small 8vo, re-bound in fabricoid which is quite worn at the spine. Paris: Charles De Sercy au palais, 1698. Second edition of Massialot's book of preserves which documents classic cuisine in the time of Louis...
London: Black, Parry & Kingsbury, 1811. 1 folding plate. 166 pp. 12mo, handsomely rebound in 1/2 tan calf, decorative spine, marbled boards. London: Black, Parry & Kingsbury. First Edition. Charming bookplate on fly-leaf. Scarce. A fine copy.
Chicago: 1920. Translated by Bitting. 18 pages + 113pp. Slim 12mo, red cloth and marbled boards (rubbed). Chicago: 1920. Very Good. Facsimile of the 1810 edition.
Boston: Little Brown, 1968. Illustrated throughout in b/w by the author. 112pp. Short slim 8vo, red-stamped beige cloth, edge-worn pictorial d.w. Boston: Little Brown, (1968). First edition. A near fine copy in a very good dust wrapper.
New York: Abrams, 1981. 120 Illus., 20 in color. 4to, brown cloth, d.w. chipped and lightly soiled. New York: Abrams, (1981).
New York: Leypoldt & Holt, 1866. 106 pages + 6 pages of advertisements. Slim 12mo, original green cloth with gilt lettering on spine and front cover, New York: Leypoldt & Holt, 1866. First Edition. A very good(+) copy.
New York: Gramercy Publishing. A few Illus. 8vo, yellow cloth, d.w. chipped and torn, d.w. and cloth lightly soiled, fore-edge of pages soiled. New York: Gramercy Publishing, n.d., circa 1975.
New York: Stewart Tabori & Chang, 2003. Illustrated with many beautiful color plates. 240pp. Square 4to, gray boards, d.w. New York: Stewart Tabori & Chang, 2003. First edition, second printing. A fine copy in a near fine dust wrapper. Captions by Francois Simon and essay by Benedict Beauge.
New York: Harper, 1846. Illustrated with woodcuts throughout the text. 369pp., + index. Small 8vo, brown blind stamped cloth. New York: Harper & Brothers, 1846. Revised Edition with numerous additions and illustrative engravings. A very clean crisp copy. Previous owner's bookplate.
New York: Harper, 1848. Illustrated with woodcuts throughout the text. 369pp., + index. Small 8vo, purple blind-stamped cloth (spine faded and with dampstains on both covers and some interior pages; light foxing throughout). New York: Harper & Brothers, 1848. Revised Edition with numerous additions and illustrative engravings. A good copy.
New York: Norton, 1983. Profusely illustrated in both color and black & white. x + 340pp., tall 8vo, cloth, d.w.; two pages with a crease, small tear to the margin of page 221/222. New York: W. W. Norton, (1983). A very good (+) copy in a very good (+) dust wrapper.
Boston: Page, 1905. 179pp. with occasional spotting, 12mo, pictorial cover (soiled). Boston: Page Co., (1905). First Edition. Good (+). A nice tight copy.
New York: 1991. Illus. 8vo, spiral bound printed wrappers. (New York, 1991). Near Fine Recipes from many European countries.
London: John Murray, 1989. Color Illus. 8vo, green cloth, d.w. (London): John Murray, (1989). Very good(+).
Zwolle: Waanders, 2003. Beautifully illustrated color. 128pp., 4to, pictorial boards. Zwolle: Waanders, (2003). A fine copy. Presentation copy signed by Jonnie Boer.
Zwolle: Utigeverij Waanders, 2003. Profusely illustrated in color. 144 pages with text in Dutch. 4to, pictorial boards. Zwolle: Utigeverij Waanders, (2003). A fine copy. Lengthy full-page presentation signed by the author on front free endpaper.
Willaimsburg: Colonial Williamsburg, 1975. With Commentary by Joan Parry Dutton. Color photo Illus., b/w text Illus. 172pp., 4to, tan cloth, d.w. rubbed on spine. Williamsburg: Colonial Williamsburg, (1975). Very good.
New York: Clarkson Potter, 1971. 125 Illus. 4to, green cloth, d.w. chipped. New York: Clarkson Potter, (1971). With 250 recipes.