The Market Book: Containing a Historical Account of the Public Markets in the Cities of New York, Boston, Philadelphia and Brooklyn.
New York: Burt Franklin, 1969. With a brief Description of every Article of Human Food Sold Therein, The Introduction of Cattle in America... Volume I, (all published). 621pp. 8vo, tan cloth. New York: Burt Franklin, (1969). Facsimile of the New York, 1862 edition. More