Michael Field's Cooking School
New York: M. Barrows and Company, 1965. Illustrated with black-and-white drawings by Roderick Wells. 369 pages, 8vo, green and white cloth (faint crack along the edge of the spine). New York: M. Barrows and Company, (1965). A very good(+) copy with a pristine interior. Boldly inscribed to writer/editor Leo Lerman on the front free endpaper: "For Leo and Gray - Think of all the dinners I have yet to cook for you both from this book - with love -..... More