La Cocinera del Campo y de la Ciudad, o Nueva Cocinera Economica
Madrid: Miguel Guijarro, 1877. 593 pages with text in Spanish. 8vo, leather backed marbled boards; edges worn; original colored pictorial wrappers bound-in. Madrid: Miguel Guijarro, 1877. Fourth Spanish edition, translated from the French, and augmented to include La Cocina Espanola. More