Essays on the Nature and Principles of Taste.
Boston: cummings, 1812. 434pp. 8vo, contemporary calf; (spine worn, covers scuffed, text lightly browned). Boston: Cummings and Hilliard, 1812. First American Edition. Good. S&S 24584. More
Boston: cummings, 1812. 434pp. 8vo, contemporary calf; (spine worn, covers scuffed, text lightly browned). Boston: Cummings and Hilliard, 1812. First American Edition. Good. S&S 24584. More
Hartford: Goerge Goodwin, 1921. 8vo, full sheep (a bit rubbed), occasional foxing. Hartford: George Goodwin & Sons, 1821. Second American Edition. Very good. With the small ownership inscription of art historian Meyer Schapiro. More
Edinburgh: William Blackwood, 1850. 3 volumes. Thick 8vo, original blind-stamped brownish cloth, lettered in gilt; corners bumped, rubbed. Edinburgh & London: William Blackwood and Sons, 1850. A very good set. More
Edinburgh: William Blackwood and Sons, 1835. 10 volumes. Large 8vo, full contemporary light brown diced calf; gilt and blind-stamped spines with raised bands & tan leather labels, (lightly sunned). Edinburgh & London: William Blackwood and Sons, 1835-1842. First and second edition mixed set, uniformly bound. A near fine set in a handsome binding. Alison's monumental History of Europe, "by far the most remarkable historical work of the century" -- Allibone, I:52. The set consists of second editions of volumes I...... More
Hi there. I watched the TV, NHK Japan. Very impressed. Your policy and idea of business are very excellent. I hope my small shop be like your great shop someday: )
Dear Naomi, Thank you for sending the inscribed "Run-Through" which arrived today. Ah, there is Houseman's signature as big as his talent. I appreciate your making it available!