Essays on the Nature and Principles of Taste.
Boston: cummings, 1812. 434pp. 8vo, contemporary calf; (spine worn, covers scuffed, text lightly browned). Boston: Cummings and Hilliard, 1812. First American Edition. Good. S&S 24584. More
Boston: cummings, 1812. 434pp. 8vo, contemporary calf; (spine worn, covers scuffed, text lightly browned). Boston: Cummings and Hilliard, 1812. First American Edition. Good. S&S 24584. More
Hartford: Goerge Goodwin, 1921. 8vo, full sheep (a bit rubbed), occasional foxing. Hartford: George Goodwin & Sons, 1821. Second American Edition. Very good. With the small ownership inscription of art historian Meyer Schapiro. More
Edinburgh: William Blackwood, 1850. 3 volumes. Thick 8vo, original blind-stamped brownish cloth, lettered in gilt; corners bumped, rubbed. Edinburgh & London: William Blackwood and Sons, 1850. A very good set. More
Edinburgh: William Blackwood and Sons, 1835. 10 volumes. Large 8vo, full contemporary light brown diced calf; gilt and blind-stamped spines with raised bands & tan leather labels, (lightly sunned). Edinburgh & London: William Blackwood and Sons, 1835-1842. First and second edition mixed set, uniformly bound. A near fine set in a handsome binding. Alison's monumental History of Europe, "by far the most remarkable historical work of the century" -- Allibone, I:52. The set consists of second editions of volumes I...... More
Thank YOU sir! My Dad really wanted this book! My folks just bought a place in Spain, and I looked all over for this book! I'm so glad that I found it, can't wait to see his face on Christmas! Being that it's so old, he never thought he'd get one. Again, thank you!
It was quite a moving moment when I actually set eyes on the letters this morning! Thank you very much - doing business with you was an uncommercial pleasure. Kind regards