On the Nature and Role of the Fatty Acids Essential in Nutrition.

BURR, George O. & BURR, Mildred M.

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Description: Illustrated with graphs, tables. 35 pages (pp. 587-621) EXTRACTED FROM: Journal of Biological Chemistry, vol. 86. Slim 8vo, modern wrappers. Baltimore, 1930.

Comments: Demonstration of the need of the body for certain unstaurated fatty acids (vitamin F). Garrison-Morton 1063.

Edition: First Edition
Binding: paperback
Language: English
Type: Books

Book ID: 7919


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