Alimentary Enzymes; in Theory & Application with Special Reference to Their Use in Treatment and Dietetics.

BENGER'S FOOD, LTD.

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Description: Illus., 108, iv pp., 8vo, cloth; rubbed. Manchester: Benger's Food, 1912.

Comments: "...an interesting and instructive monograph on Alimentary Enzymes. The processes of digestion are clearly described, and an account of the part played by ferments and activators is included. The book is evidently compiled by a sound physiological writer..." The Lancet, Dec. 13, 1913. Most of the book is on digestion by infants.

Edition: First Edition
Binding: hardcover
Language: English
Type: Books

Book ID: 78663


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By This Author: BENGER'S FOOD, LTD.
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I wanted to thank you for the quality of this product as well as the way it was shipped. Not only did it arrive prior to the estimate but it was carefully wrapped. It is appreciated. - Catherine
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