Alimentary Enzymes; in Theory & Application with Special Reference to Their Use in Treatment and Dietetics.


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Description: Illus., 108, iv pp., 8vo, cloth; rubbed. Manchester: Benger's Food, 1912.

Comments: " interesting and instructive monograph on Alimentary Enzymes. The processes of digestion are clearly described, and an account of the part played by ferments and activators is included. The book is evidently compiled by a sound physiological writer..." The Lancet, Dec. 13, 1913. Most of the book is on digestion by infants.

Edition: First Edition
Binding: hardcover
Language: English
Type: Books

Book ID: 78663

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By This Author: BENGER'S FOOD, LTD.
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Just wanted to say thank you for a great book. It was in great condition (exactly as described) & was packaged well... Keep up the good work and we continue to buy online! - Al
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