Atlas der Mikroskopischen Grundlagen der Garungskunde mit besonderer Berucksichtigung der biologischen Betriebs-Kontrolle.

LINDNER, Paul.

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Description: Dritte, neubearbeitete Auflage. 222 plates with 1453 illustrations, 2 vols. 4to, buckram (vol. I slightly stained). Berlin, 1927.

Comments: Excellent illustrations of observed molds, bacteria, etc.

Binding: hardcover
Language: German
Type: Books

Book ID: 58496


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By This Author: LINDNER, Paul.
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Hello the book is well arrived a few minutes ago thanks sincerely - P. Combaluzier
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