Thomas Jefferson's Creme Brulee; How a founding father and his slave James Hemings introduced French cuisine ot America


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Place Published: Philadelphia
Publisher: Quirk Books
Date Published: 2012

Description: A few Illus. 8vo, red boards, d.w. Philadelphia: Quirk Books, (2012). Fine

Edition: First
Jacket: Y
Binding: hardcover
Condition: fine
ISBN: 9781594745782
Language: English
Type: Books

Book ID: 253272

More Jefferson,Thomas;Hemings,James: webrss
More AMERICANA: webrss
More PRESIDENTS: webrss
More COOKING: webrss
More FRANCE: webrss
More BLACK STUDIES: webrss
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By This Author: CRAUGHWELL, Thomas J.
By This Publisher: Quirk Books
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I just finished reading about the store and your family in Nick Basbanes newest book, Patience & Fortitude. I had previously read an article in Book magazine. I wished that I lived near so I could visit your store, it looks and sounds like a place I dream of getting lost in. Basbanes book mentioned that your father began a memoir but was, sadly, unable to finish the work. Would it be in anyway possible to read what must be a great historical adventure in bookselling? I wish you all continued success and a very long existence. - Steven Griese
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