Thomas Jefferson's Creme Brulee; How a founding father and his slave James Hemings introduced French cuisine ot America


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Price: $15.00

Place Published: Philadelphia
Publisher: Quirk Books
Date Published: 2012

Description: A few Illus. 8vo, red boards, d.w. Philadelphia: Quirk Books, (2012). Fine

Edition: First
Jacket: Y
Binding: hardcover
Condition: fine
ISBN: 9781594745782
Language: English
Type: Books

Book ID: 253272

More Jefferson,Thomas;Hemings,James: webrss
More AMERICANA: webrss
More PRESIDENTS: webrss
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More FRANCE: webrss
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By This Author: CRAUGHWELL, Thomas J.
By This Publisher: Quirk Books
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The book arrived yesterday, was beautifully packaged for careful shipping and is exactly as described... I am thrilled to have this book to add to my library. Looking forward to additional purchases. Many thanks. - A.T.
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