The Wartime Cook Book
Place Published: Cleveland
Date Published: 1943
Description: 128pp. 8vo, spiral bound printed wrappers, spine worn, corners bumped, first few pages with small tear in right margin, pages lightly browned. Cleveland: World Publishing, (1943).
Comments: A practical guide to wartime cooking confirming to the National Nutrition Program. Author was principal of Miss Farmer's School of Cookery.Binding: paperback
Book ID: 249220