A Proper Newe Booke of Cokerye

FRERE, Catherine Frances ed.

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Place Published: Cambridge
Publisher: Heffer
Date Published: 1913

Description: Frontispiece of Matthew Parker. 164 pages of introduction + 124 pages of the text, glossary & index. 8vo, brown cloth with ornate decorative gilt (top of spine repaired, else very good). Cambridge: W. Heffer, 1913.

Comments: Reprint of the text printed in red and black of a very early work on English cookery, the second book in English to be solely concerned with cookery, originally published in 1545 .

Binding: hardcover
Condition: very good
Language: English
Type: Books

Book ID: 248719


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By This Publisher: Heffer
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The book was in my mailbox when I got home last night. Wonderful condition for a 40-year-old book. Nice condition in any case. I am very pleased. Thank you. A bit of trivia: You are only the second seller in six years not to tape the pull strip so it canít be used! Congratulations. Take care, and many, many thanks. I was really looking forward to this one, and you didnít disappoint. - G.W.
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