A Proper Newe Booke of Cokerye

FRERE, Catherine Frances ed.

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Price: $200.00

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Place Published: Cambridge
Publisher: Heffer
Date Published: 1913

Description: Frontispiece of Matthew Parker. 164 pages of introduction + 124 pages of the text, glossary & index. 8vo, brown cloth with ornate decorative gilt (top of spine repaired, else very good). Cambridge: W. Heffer, 1913.

Comments: Reprint of the text printed in red and black of a very early work on English cookery, the second book in English to be solely concerned with cookery, originally published in 1545 .

Binding: hardcover
Condition: very good
Language: English
Type: Books

Book ID: 248719

More COOKING: webrss

By This Publisher: Heffer
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