A Proper Newe Booke of Cokerye

FRERE, Catherine Frances ed.

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Price: $200.00


Place Published: Cambridge
Publisher: Heffer
Date Published: 1913

Description: Frontispiece of Matthew Parker. 164 pages of introduction + 124 pages of the text, glossary & index. 8vo, brown cloth with ornate decorative gilt (top of spine repaired, else very good). Cambridge: W. Heffer, 1913.

Comments: Reprint of the text printed in red and black of a very early work on English cookery, the second book in English to be solely concerned with cookery, originally published in 1545 .

Binding: hardcover
Condition: very good
Language: English
Type: Books

Book ID: 248719


More COOKING: webrss

By This Publisher: Heffer
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Wow - This is amazing - the book arrived in the post this morning! It was quicker for your book to get from New York to New Zealand, than the two books I ordered from Australia at the same time! Many thanks for that - I know it was sent by cheapest post (at my request) but somewhere along the line I got lucky. Love the book by the way - and it arrived here in such perfect condition I could almost think no one has even touched it before... - Anne W.
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