Pierre Gagnaire: Reflections on Culinary Artistry
Place Published: New York
Publisher: Stewart Tabori & Chang
Date Published: 2003
Description: Illustrated with many beautiful color plates. 240pp. Square 4to, gray boards, d.w. New York: Stewart Tabori & Chang, 2003. First edition, second printing. A fine copy in a near fine dust wrapper.
Comments: Captions by Francois Simon and essay by Benedict Beauge.Edition: Reprint
Book ID: 248009