Pierre Gagnaire: Reflections on Culinary Artistry

BEAUGE, Benedict, et al. Bloch-Laine, Jean-Louis. (illustrator)

Add 
to Cart
Price: $40.00


TermsAsk a Question

Place Published: New York
Publisher: Stewart Tabori & Chang
Date Published: 2003

Description: Illustrated with many beautiful color plates. 240pp. Square 4to, gray boards, d.w. New York: Stewart Tabori & Chang, 2003. First edition, second printing. A fine copy in a near fine dust wrapper.

Comments: Captions by Francois Simon and essay by Benedict Beauge.

Edition: Reprint
Jacket: Y
Binding: hardcover
Condition: fine
ISBN: 1584793163
Language: English
Type: Books

Book ID: 248009


More COOKING: webrss
More FOOD: webrss
More COFFEE TABLE: webrss
More DESIGN: webrss
More Q-43: webrss

By This Author: BEAUGE, Benedict, et al.
By This Publisher: Stewart Tabori & Chang
ABAA ILAB
Topic Notification
Receive e-mail notification of new arrivals in your topics of interest.


The Colton map arrived today (5/11) and looks GREAT! It is a beautiful piece of work, and was securely packaged and protected. I really am pleased with your quick and friendly service -- and I am glad to make a purchase from a family run business! - Brian C
Argosy Book Store on Facebook
Argosy Book Store on Instagram
Site by Bibliopolis