Pierre Gagnaire: Reflections on Culinary Artistry

BEAUGE, Benedict, et al. Bloch-Laine, Jean-Louis. (illustrator)

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Price: $40.00

Place Published: New York
Publisher: Stewart Tabori & Chang
Date Published: 2003

Description: Illustrated with many beautiful color plates. 240pp. Square 4to, gray boards, d.w. New York: Stewart Tabori & Chang, 2003. First edition, second printing. A fine copy in a near fine dust wrapper.

Comments: Captions by Francois Simon and essay by Benedict Beauge.

Edition: Reprint
Jacket: Y
Binding: hardcover
Condition: fine
ISBN: 1584793163
Language: English
Type: Books

Book ID: 248009

More COOKING: webrss
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By This Author: BEAUGE, Benedict, et al.
By This Publisher: Stewart Tabori & Chang
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Hi. The Stringfellow book arrived today in the best packing we have ever seen for a mailed book. The condition of the book was very fine. Thank you, thank you, thank you - You are performing a needed and appreciated work in our society. - Wilma R.
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