The French Culinary Institute's Salute to Healthy Cooking
Place Published: Emmaus
Publisher: Rodale Press
Date Published: 1998
Description: Profusely illustrated with color photographs. 314 pages, large 8vo, white boards, dust wrapper. Emmaus: Rodale Press, (1998). Near fine.
Comments: Signed on the front free endpaper by chefs Andre Soltner and Alain Sailhac. Soltner wrote, "Happy cooking and Bon appetit," and drew a chef's hat with eyes poking out beside his name.Signed: Y
Condition: near fine
Book ID: 246096