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Societe Culinaire Philanthropique New York: 1866-1917

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Place Published: New York
Publisher: Societe Culinaire Philanthropique
Date Published: 1917

Description: Numerous advertisments by NYC merchants and professionals with many black & white photos of Societe members. 12mo, 4 1/2 x 7", 172 pages, blue cloth with decorative gilt covers (edges rubbed). New York: Societe Culinaire Philanthropique, 1917. First Edition. Very good (+)

Comments: Recipes by famous Chefs (Gratien Bidonde of Down-Town Assoc., Louis Zeller of the Bankers' Club, etc.) of the various Hotels and Clubs of New York City in 1917 (Yale Club, Bankers' Club, etc.). List of all members.

Edition: First
Binding: hardcover
Condition: very good(+)
Language: English
Type: Books

Book ID: 246089


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