Noise, Water, Meat: A History of Sound in the Arts.

KAHN, Douglas.

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Place Published: Cambridge
Publisher: MIT Press
Date Published: 1999

Description: 455pp. 8vo, yellow cloth, d.w. Cambridge: MIT Press, (1999). A fine copy in a fine dust wrapper.

Jacket: Y
Binding: hardcover
Condition: fine
ISBN: 0262112434
Language: English
Type: Books

Book ID: 243699


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By This Author: KAHN, Douglas.
By This Publisher: MIT Press
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