America's Founding Food; The Story of New England Cooking

STAVELY, Keith and FITZGERALD, Kathleen

Add 
to Cart
Price: $17.50


TermsAsk a Question

Place Published: Chapel Hill
Publisher: University of North Carolina Press
Date Published: 2004

Description: Illus. 8vo, two-toned cloth, d.w. lightly soiled. Chapel Hill: University of North Carolina Press, (2004).

Edition: First
Jacket: Y
Binding: hardcover
Condition: very good
ISBN: 0807828947
Language: English
Type: Books

Book ID: 241857


More AMERICANA: webrss
More NEW ENGLAND: webrss
More COOKING: webrss

ABAA ILAB
Topic Notification
Receive e-mail notification of new arrivals in your topics of interest.


Many thanks for your help... Over the years I have spent many happy hours at the Argosy - mostly among your old maps. Whenever we have taken a trip, we have bought an old map of the country or area to remind us of where we've been. We have a whole wall of maps from the Argosy. As well as a number of your small prints of areas in the USA. They make wonderful presents for friends and family too - also some of your older books on special subjects. So you can see I am a big fan of the Argosy! - Katherine M.
Argosy Book Store on Facebook
Argosy Book Store on Instagram
Site by Bibliopolis