America's Founding Food; The Story of New England Cooking

STAVELY, Keith and FITZGERALD, Kathleen

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Price: $17.50


Place Published: Chapel Hill
Publisher: University of North Carolina Press
Date Published: 2004

Description: Illus. 8vo, two-toned cloth, d.w. lightly soiled. Chapel Hill: University of North Carolina Press, (2004).

Edition: First
Jacket: Y
Binding: hardcover
Condition: very good
ISBN: 0807828947
Language: English
Type: Books

Book ID: 241857


More AMERICANA: webrss
More NEW ENGLAND: webrss
More COOKING: webrss

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Dear Argosy, the book has already arrived well in (old) Amsterdam! It's indeed a very nice piece. Many thanks & best regards to New York. - Robert F.
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