The Englishman's Food: A History of Five Centuries of English Diet.

DRUMMOND, J.C. and WILBRAHAM,Anne.

Add 
to Cart
Price: $75.00


Place Published: London
Publisher: Jonathan Cape
Date Published: 1939

Description: Many black & white illustrations. 574pp., thick 8vo,green cloth. London: Jonathan Cape, (1939). First Edition. Very Good (+).

Edition: First
Binding: hardcover
Condition: very good(+)
Language: English
Type: Books

Book ID: 241783


More FOOD: webrss
More HISTORY: webrss
More ENGLAND: webrss
More COOKING: webrss
More COOKERY: webrss

By This Publisher: Jonathan Cape
ABAA ILAB
Topic Notification
Receive e-mail notification of new arrivals in your topics of interest.


I wanted you to know that my book arrived in about 3 days in perfect condition. I am not an expert in grading book conditions, but to call this book very good with very good dust jacket is a true understatement. This book is pristine and immaculate. The book was wrapped in tissue, then wrapped in corrugated stuff and then wrapped in brown wrapping paper. I buy a lot of books on line and have never received a book so carefully prepared for shipping. It is refreshing to get such professional attention and I hope I can find more books at your place. - Daniel
Argosy Book Store on Facebook
Argosy Book Store on Instagram
Site by Bibliopolis