The Englishman's Food: A History of Five Centuries of English Diet.

DRUMMOND, J.C. and WILBRAHAM,Anne.

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Price: $75.00


Place Published: London
Publisher: Jonathan Cape
Date Published: 1939

Description: Many black & white illustrations. 574pp., thick 8vo,green cloth. London: Jonathan Cape, (1939). First Edition. Very Good (+).

Edition: First
Binding: hardcover
Condition: very good(+)
Language: English
Type: Books

Book ID: 241783


More FOOD: webrss
More HISTORY: webrss
More ENGLAND: webrss
More COOKING: webrss
More COOKERY: webrss

By This Publisher: Jonathan Cape
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