Hung, Strung, & Potted; A History of Eating Habits in Colonial America

BOOTH, Sally Smith

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Price: $17.50

Place Published: New York
Publisher: Clarkson Potter
Date Published: 1971

Description: 125 Illus. 4to, green cloth, d.w. chipped. New York: Clarkson Potter, (1971).

Comments: With 250 recipes.

Edition: First
Jacket: Y
Binding: hardcover
Condition: very good
Language: English
Type: Books

Book ID: 241653

More AMERICANA: webrss
More COLONIAL: webrss
More COOKING: webrss

By This Author: BOOTH, Sally Smith
By This Publisher: Clarkson Potter
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