Hung, Strung, & Potted; A History of Eating Habits in Colonial America

BOOTH, Sally Smith

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Place Published: New York
Publisher: Clarkson Potter
Date Published: 1971

Description: 125 Illus. 4to, green cloth, d.w. chipped. New York: Clarkson Potter, (1971).

Comments: With 250 recipes.

Edition: First
Jacket: Y
Binding: hardcover
Condition: very good
Language: English
Type: Books

Book ID: 241653


More AMERICANA: webrss
More COLONIAL: webrss
More COOKING: webrss

By This Author: BOOTH, Sally Smith
By This Publisher: Clarkson Potter
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Dear Mr. Hample, Just a short note to confirm receipt of the book and my absolute satisfaction with it. I am in the process of building a library of books from the interwar period to document and understand the events as seen by contemporaries as very often knowledge of what happened afterwards colours the views of historians. I am mainly focussed on Italian matters but books describing current events in other countries such as Germany, UK, France, Spain, Japan and the US are of interest to me. If you have a catalogue or can indicate to me any other books that you think could interest me, I would be very gratefll.Thank you in advance and best regards. - Massimo C.
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