Hung, Strung, & Potted; A History of Eating Habits in Colonial America

BOOTH, Sally Smith

Add 
to Cart
Price: $17.50


Place Published: New York
Publisher: Clarkson Potter
Date Published: 1971

Description: 125 Illus. 4to, green cloth, d.w. chipped. New York: Clarkson Potter, (1971).

Comments: With 250 recipes.

Edition: First
Jacket: Y
Binding: hardcover
Condition: very good
Language: English
Type: Books

Book ID: 241653


More AMERICANA: webrss
More COLONIAL: webrss
More COOKING: webrss

By This Author: BOOTH, Sally Smith
By This Publisher: Clarkson Potter
ABAA ILAB
Topic Notification
Receive e-mail notification of new arrivals in your topics of interest.


Fantastic service, thank you! My books arrived "down under" in 5 days... Happy New Year! - Carl V.
Argosy Book Store on Facebook
Argosy Book Store on Instagram
Site by Bibliopolis