Hung, Strung, & Potted; A History of Eating Habits in Colonial America

BOOTH, Sally Smith

to Cart
Price: $17.50

TermsAsk a Question

Place Published: New York
Publisher: Clarkson Potter
Date Published: 1971

Description: 125 Illus. 4to, green cloth, d.w. chipped. New York: Clarkson Potter, (1971).

Comments: With 250 recipes.

Edition: First
Jacket: Y
Binding: hardcover
Condition: very good
Language: English
Type: Books

Book ID: 241653

More AMERICANA: webrss
More COLONIAL: webrss
More COOKING: webrss

By This Author: BOOTH, Sally Smith
By This Publisher: Clarkson Potter
Topic Notification
Receive e-mail notification of new arrivals in your topics of interest.

Thanks for the help. You are one of 'The Last of the Good Guys'... - Jerry T
Argosy Book Store on Facebook
Argosy Book Store on Instagram
Site by Bibliopolis