Hawaiian and Pacific Foods; A Cook Book of Culinary Customs and Recipes

BAZORE, Katherine.

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Place Published: New York
Publisher: Gramercy Publishing

Description: A few Illus. 8vo, yellow cloth, d.w. chipped and torn, d.w. and cloth lightly soiled, fore-edge of pages soiled. New York: Gramercy Publishing, n.d., circa 1975.

Jacket: Y
Binding: hardcover
Condition: good
Language: English
Type: Books

Book ID: 239500


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By This Author: BAZORE, Katherine.
By This Publisher: Gramercy Publishing
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