The '21' Cookbook: Recipes and Lore from New York's Fabled Restaurant
Place Published: New York
Date Published: 1995
Description: Illustrated with color and black-and-white photographs. 390 pages, large 8vo, glossy black boards, dust wrapper. New York: Doubleday, (1995). First edition. Near fine.
Comments: Inscribed and signed on the half-title page: "Cook with joy. Michael Lomonaco."Signed: Y
Condition: near fine
Book ID: 237262