The New Orleans Cookbook; Creole, Cajun, and Louisiana French Recipes, Past and Present

COLLIN, Rima and Richard

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Place Published: New York
Publisher: Knopf
Date Published: 1975

Description: Illus. 8vo, 1/2 brown cloth, d.w. chipped and repaired. New York: Knopf, 1975.

Edition: First
Jacket: Y
Binding: hardcover
Condition: fine
ISBN: 0394488989
Language: English
Type: Books

Book ID: 235640


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By This Author: COLLIN, Rima and Richard
By This Publisher: Knopf
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