The New Orleans Cookbook; Creole, Cajun, and Louisiana French Recipes, Past and Present

COLLIN, Rima and Richard

to Cart
Price: $75.00

TermsAsk a Question

Place Published: New York
Publisher: Knopf
Date Published: 1975

Description: Illus. 8vo, 1/2 brown cloth, d.w. chipped and repaired. New York: Knopf, 1975.

Edition: First
Jacket: Y
Binding: hardcover
Condition: fine
ISBN: 0394488989
Language: English
Type: Books

Book ID: 235640

More AMERICANA: webrss
More LOUISIANA: webrss
More NEW ORLEANS: webrss
More COOKING: webrss

By This Author: COLLIN, Rima and Richard
By This Publisher: Knopf
Topic Notification
Receive e-mail notification of new arrivals in your topics of interest.

I want to especially thank and commend the person there who wrapped and packaged this volume for shipping. I have only rarely seen it done with such conscientious skill! - Steven C.
Argosy Book Store on Facebook
Argosy Book Store on Instagram
Site by Bibliopolis