Pei Mei's Chinese Cook Book.
Place Published: Taipei
Description: Numerous color plates throughout. 3 volumes, square 8vo, red, beige and blue cloth, d.w. (a bit chipped), mylar. Taipei, n.d. ca. 1974. Very good (+).
Comments: Taiwan's celebrated television chef. Printed in English and Chinese.Jacket: Y
Condition: very good(+)
Book ID: 226867