Mastering the Art of French Cooking.
Place Published: New York
Date Published: 1961
Description: Black & white drawings by Sidonie Coryn. 684p. + index. Large 8vo, off-white cloth with fleur de lys pattern; tiny bit of rubbing at the head of the spine & the corner tips. New York: Knopf, 1961. First Edition.
Comments: Scarce first printing of Julia Child' first book. Laid in is the front cover of the dust jacket including flap, in very good condition, with the color illustration of gigot roti.Edition: First
Condition: near fine
Book ID: 226342