The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years.
Place Published: London
Publisher: Black, Parry & Kingsbury
Date Published: 1811
Description: 1 folding plate. 166 pp. 12mo, handsomely rebound in 1/2 tan calf, decorative spine, marbled boards. London: Black, Parry & Kingsbury. First Edition. Charming bookplate on fly-leaf. Scarce. A fine copy.Edition: First
Book ID: 223446