The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years.


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Place Published: London
Publisher: Black, Parry & Kingsbury
Date Published: 1811

Description: 1 folding plate. 166 pp. 12mo, handsomely rebound in 1/2 tan calf, decorative spine, marbled boards. London: Black, Parry & Kingsbury. First Edition. Charming bookplate on fly-leaf. Scarce. A fine copy.

Edition: First
Binding: hardcover
Condition: fine
Language: English
Type: Books

Book ID: 223446

More COOKING: webrss
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By This Author: APPERT, M.
By This Publisher: Black, Parry & Kingsbury
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