The Practice of Cookery, Pastry, Pickling, Preserving, &c Containing Figures of Dinners, from Five to Nineteen Dishes, and A Full List of Supper Dishes...


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Place Published: Edinburgh
Publisher: Peter Hill
Date Published: 1791

Description: 2 charming copper plates. 254pp., scattered foxing, (lower 1/6 of last page torn off). 12mo, full leather, worn, front inner hinge strengthened, lacks spine label. Edinburgh: Peter Hill, 1791. First Edition. Very scarce.

Comments: Bitting p. 167; MacLean p. 55.

Edition: First
Binding: hardcover
Condition: very good
Language: English
Type: Books

Book ID: 203726

More Cooking: webrss
More 18TH CENTURY: webrss
More LEATHER: webrss

By This Author: FRAZER, Mrs.
By This Publisher: Peter Hill
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The book has arrived and I am absolutely delighted with it - the condition is superb. Will you let me know if you get any other beautiful bindings like this one in this condition. Best wishes, - Nali
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