Nouvelle Instruction pour les Confitures et les Fruits,

Anonymous (MASSIALOT)

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Place Published: Paris
Publisher: Charles De Sercy
Date Published: 1698

Description: Avec la maniere de bien ordonner un Dessert, et tout le reste que est du Devoir des Maitres d'Hotels, Sommeliers, Confiseurs, et autres Officiers de bouche.... Woodcut text illustrations and one folding plate depicting a set table. 458p. + index, small 8vo, re-bound in fabricoid which is quite worn at the spine. Paris: Charles De Sercy au palais, 1698.

Comments: Second edition of Massialot's book of preserves which documents classic cuisine in the time of Louis XIV. Some brown-stains in the text and repair on top corner of title page with some loss of text.

Edition: Second
Binding: hardcover
Condition: very good
Language: French
Type: Books

Book ID: 202917

More DESSERTS: webrss
More COOKING: webrss
More FRANCE: webrss

By This Author: Anonymous (MASSIALOT)
By This Publisher: Charles De Sercy
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Hello. Just a note to inform you that the book arrived in Melbourne today. It was in excellent order, as per your description. I am very pleased with the way it was packaged and the ease of the whole process. Thank you for your assistance. - Nick F.
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