Nouvelle Instruction pour les Confitures et les Fruits,

Anonymous (MASSIALOT)

Add 
to Cart
Price: $750.00


Place Published: Paris
Publisher: Charles De Sercy
Date Published: 1698

Description: Avec la maniere de bien ordonner un Dessert, et tout le reste que est du Devoir des Maitres d'Hotels, Sommeliers, Confiseurs, et autres Officiers de bouche.... Woodcut text illustrations and one folding plate depicting a set table. 458p. + index, small 8vo, re-bound in fabricoid which is quite worn at the spine. Paris: Charles De Sercy au palais, 1698.

Comments: Second edition of Massialot's book of preserves which documents classic cuisine in the time of Louis XIV. Some brown-stains in the text and repair on top corner of title page with some loss of text.

Edition: Second
Binding: hardcover
Condition: very good
Language: French
Type: Books

Book ID: 202917


More DESSERTS: webrss
More COOKING: webrss
More FRANCE: webrss

By This Author: Anonymous (MASSIALOT)
By This Publisher: Charles De Sercy
ABAA ILAB
Topic Notification
Receive e-mail notification of new arrivals in your topics of interest.


The book arrived here in Australia in excellent condition, well packaged within a very short timeframe. The postage service that you provided through DHL was very much appreciated as it enabled me to keep track of the location of the package and monitor delivery time. The whole transaction from my first enquiry, to you providing photos of the book to delivery has been an enjoyable experience without any hassles. Thank you very much for your time and effort and I hope you have an enjoyable holiday season. - Wayne
Argosy Book Store on Facebook
Argosy Book Store on Instagram
Site by Bibliopolis