The Book For All Households or The Art of Preserving Animal and Vegetable Substances For Many Years.

APPERT.

Add 
to Cart
Price: $65.00


Place Published: Chicago
Date Published: 1920

Description: Translated by Bitting. 18 pages + 113pp. Slim 12mo, red cloth and marbled boards (rubbed). Chicago: 1920. Very Good.

Comments: Facsimile of the 1810 edition

Binding: hardcover
Condition: very good
Language: English
Type: Books

Book ID: 202778


More COOKING: webrss

By This Author: APPERT.
By This Publisher:
ABAA ILAB
Topic Notification
Receive e-mail notification of new arrivals in your topics of interest.


Hello. The book was just delivered in Paris. Thank you so much for taking such care in the packing of it, it arrived in excellent condition. It may be hard to believe but not everyone is so attentive... W. R.
Argosy Book Store on Facebook
Argosy Book Store on Instagram
Site by Bibliopolis