The Book For All Households or The Art of Preserving Animal and Vegetable Substances For Many Years.

APPERT.

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Place Published: Chicago
Date Published: 1920

Description: Translated by Bitting. 18 pages + 113pp. Slim 12mo, red cloth and marbled boards (rubbed). Chicago: 1920. Very Good.

Comments: Facsimile of the 1810 edition

Binding: hardcover
Condition: very good
Language: English
Type: Books

Book ID: 202778


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