The Book For All Households or The Art of Preserving Animal and Vegetable Substances For Many Years.


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Price: $65.00

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Place Published: Chicago
Date Published: 1920

Description: Translated by Bitting. 18 pages + 113pp. Slim 12mo, red cloth and marbled boards (rubbed). Chicago: 1920. Very Good.

Comments: Facsimile of the 1810 edition

Binding: hardcover
Condition: very good
Language: English
Type: Books

Book ID: 202778

More COOKING: webrss

By This Author: APPERT.
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I couldn't believe how fast you sent me this wonderful item! I didn't expect it to have anything on children's cookery (my focus), but because Juliet Corson is SO important, I bought it. What a surprise to find a "Boys' and Girls' Kitchen" column, and a tiny personal fact about J's childhood. I hit the lottery, so to speak. I'm ordering tons of diamonds to fall from the sky on you some lovely warm day. Don't I wish I could do that... - Barbara Abbott
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