The Book For All Households or The Art of Preserving Animal and Vegetable Substances For Many Years.
Place Published: Chicago
Date Published: 1920
Description: Translated by Bitting. 18 pages + 113pp. Slim 12mo, red cloth and marbled boards (rubbed). Chicago: 1920. Very Good.
Comments: Facsimile of the 1810 editionBinding: hardcover
Condition: very good
Book ID: 202778