The Book For All Households or The Art of Preserving Animal and Vegetable Substances For Many Years.


to Cart
Price: $65.00

Place Published: Chicago
Date Published: 1920

Description: Translated by Bitting. 18 pages + 113pp. Slim 12mo, red cloth and marbled boards (rubbed). Chicago: 1920. Very Good.

Comments: Facsimile of the 1810 edition

Binding: hardcover
Condition: very good
Language: English
Type: Books

Book ID: 202778

More COOKING: webrss

By This Author: APPERT.
By This Publisher:
Topic Notification
Receive e-mail notification of new arrivals in your topics of interest.

Dear Argosy bookshop, I was very pleased with the speed of the service, and with the nice condition of the book. Many thanks for fulfilling this order so promptly. Best wishes - Helen B.
Argosy Book Store on Facebook
Argosy Book Store on Instagram
Site by Bibliopolis