The Edible Mollusks of Great Britain and Ireland with Recipes for Cooking Them.
London: Reeve, 1867.
207pp., title page darkened (perhaps from a newspaper article laid in). 12mo, blue cloth. London: Reeve & Co., 1867. First Edition. Very good (+). Scarce.
Bookplate.
Binding: Hardcover
Condition: Very Good(+)
Edition: First
Language: English
Price: $750.00
Item #202453