The Edible Mollusks of Great Britain and Ireland with Recipes for Cooking Them.


to Cart
Price: $750.00

Place Published: London
Publisher: Reeve
Date Published: 1867

Description: 207pp., title page darkened (perhaps from a newspaper article laid in). 12mo, blue cloth. London: Reeve & Co., 1867. First Edition. Very good (+). Scarce.

Comments: Bookplate.

Edition: First
Binding: hardcover
Condition: very good(+)
Language: English
Type: Books

Book ID: 202453

More COOKING: webrss
More ENGLAND: webrss
More IRELAND: webrss

By This Author: LOVELL. M.S.
By This Publisher: Reeve
Topic Notification
Receive e-mail notification of new arrivals in your topics of interest.

Congratulations on a lovely and well-deserved article in the latest New Yorker. As a modest customer of long-standing, let me add that the Argosy (including all of you) has provided me with countless hours of pleasure and pleasant discovery over the past 30+ years. My bookshelves, my mind and my life have been enriched by you all. Thank you, - J.R.F.
Argosy Book Store on Facebook
Argosy Book Store on Instagram
Site by Bibliopolis