The Edible Mollusks of Great Britain and Ireland with Recipes for Cooking Them.


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Price: $750.00

Place Published: London
Publisher: Reeve
Date Published: 1867

Description: 207pp., title page darkened (perhaps from a newspaper article laid in). 12mo, blue cloth. London: Reeve & Co., 1867. First Edition. Very good (+). Scarce.

Comments: Bookplate.

Edition: First
Binding: hardcover
Condition: very good(+)
Language: English
Type: Books

Book ID: 202453

More COOKING: webrss
More ENGLAND: webrss
More IRELAND: webrss

By This Author: LOVELL. M.S.
By This Publisher: Reeve
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