The Edible Mollusks of Great Britain and Ireland with Recipes for Cooking Them.

LOVELL. M.S.

Add 
to Cart
Price: $750.00


Place Published: London
Publisher: Reeve
Date Published: 1867

Description: 207pp., title page darkened (perhaps from a newspaper article laid in). 12mo, blue cloth. London: Reeve & Co., 1867. First Edition. Very good (+). Scarce.

Comments: Bookplate.

Edition: First
Binding: hardcover
Condition: very good(+)
Language: English
Type: Books

Book ID: 202453


More COOKING: webrss
More ENGLAND: webrss
More IRELAND: webrss

By This Author: LOVELL. M.S.
By This Publisher: Reeve
ABAA ILAB
Topic Notification
Receive e-mail notification of new arrivals in your topics of interest.


I have just received my latest order in the mail. GREAT CONDITION, GREAT SERVICE, GREAT DEAL. If you have not ordered from Argosy Book Store before, I cannot recommend them too highly! I will certainly order again!! - Billy Dinwoodie, Johannesburg South Africa
Argosy Book Store on Facebook
Argosy Book Store on Instagram
Site by Bibliopolis