The Edible Mollusks of Great Britain and Ireland with Recipes for Cooking Them.
Place Published: London
Date Published: 1867
Description: 207pp., title page darkened (perhaps from a newspaper article laid in). 12mo, blue cloth. London: Reeve & Co., 1867. First Edition. Very good (+). Scarce.
Comments: Bookplate.Edition: First
Condition: very good(+)
Book ID: 202453