The Dinner Question: or, How to Dine Well and Economically. Combining The Rudiments of Cookery with Useful Hints on Dinner Giving and Serving...
Place Published: London
Date Published: 1860
Description: Woodcut frontispiece portrait of Tabitha. 192pp.,24mo, beautifully rebound in 1/2 tan calf, brown leather label, marbled boards. London: Routledge, 1860. First Edition. Fine.
Comments: An overview of mid-Victorian dining and the relative merits of English and French cookery and the best system for arranging the service of dinner.Edition: First
Condition: near fine
Book ID: 202351