Apician Morsels; or, Tales of the Table, Kitchen and Larder: With Reflections on the Dietic Productions of Early Writers; on the Customs of the Romans in Eating and Drinking; on Table Ceremonies and Rules of Conviviality and Good Breeding; with Select Epicurean Precents, Gourmond Maxims and Medicines &c.
Place Published: London
Date Published: 1834
Description: Frontispiece, 348pp., light foxing. 12mo, recent cloth spine, original boards, cloth slipcase. London: Whittaker, Treacher and Co., 1834. Very good.
Comments: A humorous look at the history of food and drink. (Bitting 237 (1829 edn).Binding: hardcover
Condition: very good
Book ID: 202344