Chef Paul Prudhomme's Louisiana Kitchen


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Price: $100.00

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Place Published: New York
Publisher: William Morrow and Company
Date Published: 1984

Description: Illustrated with color photographs. 351 pages, large 8vo, beige cloth, dust wrapper (edge-worn; several small closed tears), New York: William Morrow and Company, (1984). A near fine copy in a very good(-) dust wrapper.

Comments: Inscribed on the half-title page: "Hi Pam - Good Cooking, Good Eating, Good Loving, Chef Paul Prudhomme."

Signed: Y
Jacket: Y
Binding: hardcover
Condition: near fine
ISBN: 0688028470
Language: English
Type: Autographs

Book ID: 172460

More AUTOGRAPHS: webrss
More COOKING: webrss
More LOUISIANA: webrss

By This Author: PRUDHOMME, Paul
By This Publisher: William Morrow and Company
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The book arrived here in Australia in excellent condition, well packaged within a very short timeframe. The postage service that you provided through DHL was very much appreciated as it enabled me to keep track of the location of the package and monitor delivery time. The whole transaction from my first enquiry, to you providing photos of the book to delivery has been an enjoyable experience without any hassles. Thank you very much for your time and effort and I hope you have an enjoyable holiday season. - Wayne
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