Chef Paul Prudhomme's Louisiana Kitchen

PRUDHOMME, Paul

Add 
to Cart
Price: $100.00


TermsAsk a Question

Place Published: New York
Publisher: William Morrow and Company
Date Published: 1984

Description: Illustrated with color photographs. 351 pages, large 8vo, beige cloth, dust wrapper (edge-worn; several small closed tears), New York: William Morrow and Company, (1984). A near fine copy in a very good(-) dust wrapper.

Comments: Inscribed on the half-title page: "Hi Pam - Good Cooking, Good Eating, Good Loving, Chef Paul Prudhomme."

Signed: Y
Jacket: Y
Binding: hardcover
Condition: near fine
ISBN: 0688028470
Language: English
Type: Autographs

Book ID: 172460


More AUTOGRAPHS: webrss
More COOKING: webrss
More LOUISIANA: webrss

By This Author: PRUDHOMME, Paul
By This Publisher: William Morrow and Company
ABAA ILAB
Topic Notification
Receive e-mail notification of new arrivals in your topics of interest.


I can't begin to thank you for the personal care and attention you all gave to me on Saturday - when I came to Argosy during your tech breakdown. I love the four marvelous books I purchased for my nephew and the generous wrapping you provided. I shall always remember the experience and look forward to seeing you again soon. With appreciation! - Leigh C.
Argosy Book Store on Facebook
Argosy Book Store on Instagram
Site by Bibliopolis