Chef Paul Prudhomme's Louisiana Kitchen


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Price: $100.00

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Place Published: New York
Publisher: William Morrow and Company
Date Published: 1984

Description: Illustrated with color photographs. 351 pages, large 8vo, beige cloth, dust wrapper (edge-worn; several small closed tears), New York: William Morrow and Company, (1984). A near fine copy in a very good(-) dust wrapper.

Comments: Inscribed on the half-title page: "Hi Pam - Good Cooking, Good Eating, Good Loving, Chef Paul Prudhomme."

Signed: Y
Jacket: Y
Binding: hardcover
Condition: near fine
ISBN: 0688028470
Language: English
Type: Autographs

Book ID: 172460

More AUTOGRAPHS: webrss
More COOKING: webrss
More LOUISIANA: webrss

By This Author: PRUDHOMME, Paul
By This Publisher: William Morrow and Company
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